My niece’s wish was to work in an ice cream shop one day, the county fair helped make this wish come true!

Milk and dairy products supply 13 essential nutrients, including three that continue to be identified as nutrients of public health concern: calcium, potassium, and vitamin D

These days, one of the most frequently asked questions in the cattle sector is, “When will the beef cow herd rebuild?”

Growing up on a dairy farm taught me a multitude of things. I learned how to tie a slip knot or how to drive a tractor before I could drive a car, but above all it taught me discipline

For more than three decades, National Dairy Council (NDC) has collaborated with third-party health and wellness experts who complement checkoff staff in educating peers, consumers, thought leaders, media...

Dairy is the largest category in retail grocery with $76 billion in sales, according to Circana sales data

The USDA's Cattle Inventory Report reveals that the U.S. cattle inventory is the smallest it’s been in 73 years.1 At the same time, consumer demand for beef continues to grow steadily

National Dairy Council (NDC) leads nutrition research and education on dairy’s role in healthy eating patterns that support health and wellness

The Portuguese-American population is abundant within California’s dairy industry

Metritis, one of the most common fresh cow diseases, can be costly to the health of individual cows and the overall productivity of dairy operations, especially in today’s environment

Healthy aging is a hot topic these days as the U.S. population is older than it has ever been

On the dairy, decisions are never made in a vacuum. Each choice impacts the next

For dairy-beef crossbred animals to retain the value that dairy farmers benefit from, the backgrounders and feedlots that feed them out must know how to fit these animals into their systems and help them...

The high-protein dairy beverage market is experiencing significant growth due to greater consumer interest in health and wellness products

If you have ever listened to radio broadcaster Paul Harvey’s “So God Made a Farmer” speech that was given at the 1978 National FFA convention, it’s easy to understand that farmers...

Dairy cattle well-being, productivity, and feeding habits are significantly affected by social interactions, and those are influenced by factors like parity and group composition

Dairy products are tasty, affordable, and support our health in a variety of ways

Consumers slowed dairy consumption in response to high levels of inflation, which has risen by 17% over the last three years

Equipped with traits such as efficiency, health, and longevity, dairy producers now have access to more knowledge about breeding traits as they engage in the sire selection process

Biosecurity may be more top-of-mind than ever in dairy herds in light of how industry practices are changing in reaction to the presence of the H5N1 virus in dairy cows